Baladi: Palestine - a celebration of food from land and sea
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Baladi: Palestine - a celebration of food from land and sea
In the Times Food Book of the Year 2018, Joudie Kalla‭, ‬author of the bestselling‭ ‬Palestine on a Plate‭, ‬introduces readers to more of the Middle East’s best-kept secret‭ ‬–‭ ‬Palestinian cuisine‭.
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white lion publishing
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joudie kalla