From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.”(Booklist)

Süresi

Tür

Seslendiren

Hubert Keller's Souvenirs: Stories and Recipes from My Life

The Seagull

"As regular as the solstice, Kienzle annually provides a new Catholic whodunit, inviting the readers to shut out the rest of the world and spend a few absorbing hours watching his venerable alter ego, Koesler, peel back the layers of a puzzle to plumb the tortured depths of the human should and elegantly solve a murder." —Chicago Tribune