Chefs entering to compete in The World Pastry Cup Competition require an immense amount of skill, diligence, and concentration. With unbridled talents, only the world's most gifted culinary artists are selected to compete in the event that takes place every other year in Lyon, France. For the World Pastry Cup 2003, DV Cuisine focuses not just on Canada and the USA, but also on France and Holland. Consequently, The World Pastry Cup 2003 gives an even wider perspective on these international events than in previous years.