Zhenos Persad

A state of uncertainty surrounds the City Plaza Hotel. Refugees have begun to occupy this building in Athens. Living among them with her family is eleven-year-old Zhenos, whose dreams of a faraway home are eclipsed by dark memories.

Süresi

Türler

Orijinal Adı

Uyarılar

Anna Paula Hönig

Violeta Paus Soto

City Plaza Hotel

Ediz Hun

Sezer Güvenirgil

Hayati Hamzaoglu

Aliye Rona

Enver Dönmez

Suphi Tekniker

Meltem Mete

Süheyl Egriboz

Hüseyin Zan

Hüseyin Güler

Ahmet'in kardeşi Nazlı, tecavüze uğradıktan sonra hayatını sonlandırır. Onun intikamını almak isteyen Ahmet, yaşadıklarını tecavüzcüye yaşatmak için yollara düşer fakat hiç beklenmedik bir şekilde âşık olur.


Kanlı Aşk

Industrial agriculture ensures our food supply and has made vegetables, fruit and meat cheaper. But we are feeling the consequences more and more clearly: our drinking water is polluted with nitrates, insects are dying, and the soil is leaching. That's why not only environmentalists and consumers, but also the farmers themselves see that things can't go on like this. What alternatives are there to industrial agriculture? Is "organic for all" possible? Or can conventional agriculture also be made more sustainable in crucial respects? Scientists also have high hopes for the new "permaculture" method of cultivation, which is based on ecological principles. Can it make a decisive contribution to an agriculture of the future? For one year, the film accompanies farmers in Germany and France who are looking for alternatives. Sven Wilhelm from Renchtal in the Black Forest has converted his vegetable cultivation to organic. In the conversion phase, he needs staying power to survive. Michael Reber from Schwäbisch-Hall is taking an intermediate route. Instead of spending more and more money on mineral fertilizers and sprays, he is trying to increase soil fertility on his fields with special humus fertilizers. And in Normandy, Perrine and Charles Hervé-Gruyer are pursuing an experiment called "permaculture" that significantly increases productivity despite the absence of chemicals. But it also shows that without a change in the EU's subsidy rules and in consumers' buying behavior, a turnaround in agriculture cannot be achieved.

Tatjana Mischke

Caroline Nokel

How Do We Manage the Agricultural Turnaround?