The film investigates the technologies that will allow a more sustainable agribusiness, visiting the six Brazilian terrestrial biomes. Interviews with rural producers, activists, scientists and researchers, indigenous leadership, sustainability and agribusiness technicians present us an X-ray of how food production is going in the Amazon, Cerrado, Caatinga, Atlantic Forest, Pantanal and Pampa, bringing characteristics, problems and solutions that are often far from the concerns of the urban citizen who does not know how and where the food that reaches the table is produced.