One day, Shogo Manna, who operates a restaurant there, is ordered by Kaminchu (Shinto priest) to “create a sandwich worthy of being offered to the gods.” In the quest for a sandwich of such fine quality, Shogo travels around to meet with numerous people involved in the food business. He learns about the ideas and lifestyles of producers and chefs and begins to think more deeply about the theme of “Food and Lifestyle.”