Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Restaurant Hustle 2020: All On The Line

Philip Rockhammer is an ordinary guy from Sacramento, California. He doesn't look or talk like an athlete but make no mistake, Rockhammer is a professional athlete. "Unflinching Triumph" immerses the audience into the life of Philip and the underground world of Professional Staredown. From Phlip's breakout success, to his tense showdowns with Staredown legend Tony Patterson, and his confrontations with his personal demons, we're with him all the way. Philip's voyage is at times joyous, often nerve-racking and occasionally heart-breaking. "Unflinching Triumph" provides an illuminating look at a man we never knew and a sport we never knew existed.