Fırıncı Bryan Ford, New York'un en iyi unlu mamullerinin arkasındaki teknikleri ve gelenekleri ve şehrin farklı kültürlerinin her seferinde aile ve arkadaşları bir araya getirmek için basit malzemelere nasıl kendi yorumlarını kattıklarını araştırıyor.

Baked in Tradition

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.
Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
 
(Tanıtım Bülteninden)

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Bi

Bu pastacılık yarışmasında, Amerikan eyalet panayırlarının mavi kurdeleli pastacıları şampiyon olmak ve 100.000 dolarlık ödülü kazanmak için ilk kez karşı karşıya geliyor.