Brian Rodda
Brian Rodda
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A cross between Andy Cohen, Neil Patrick Harris, and Graham Norton...Brian Rodda is the consummate entertainer, actor, and host. As a digital influencer, he has become a "go-to" host for some of the hottest red carpets in Hollywood. In 2014, Brian Rodda worked with TheStream.TV as the host and producer of: Digital Natives: Content Creation's Front Line and Tailor Made with Brian Rodda, where he shot over 60 episodes. In total, Brian has been seen in digital videos totaling over 3+ million views. He is the executive producer and host of the LIVE streaming show, The Brian Rodda Show, where he simultaneously interviews digital and TV/Film stars.
Originally from Granite Bay, California, a suburb of Sacramento, Brian is the youngest child of James and Sharon Rodda, owners of the design and home decor retail establishment, Pottery World. Brian has performed with Regional Theatres: Sacramento Theatre Company, Cornerstone Theatre, American Century Theatre, Studio Theatre (DC), and two national tours with The Kennedy Center.
Brian is a member of ATAS (Academy of Television Arts and Sciences/Emmys), AEA (Actors Equity Association), SAG(e) (Screen Actors Guild (eligible), and IAWTV (International Academy of Web Television). When not hosting, acting, or producing, Brian can be found hiking Runyon Canyon, and exploring new cooking recipes with the exotic south American grain, Quinoa.
Originally from Granite Bay, California, a suburb of Sacramento, Brian is the youngest child of James and Sharon Rodda, owners of the design and home decor retail establishment, Pottery World. Brian has performed with Regional Theatres: Sacramento Theatre Company, Cornerstone Theatre, American Century Theatre, Studio Theatre (DC), and two national tours with The Kennedy Center.
Brian is a member of ATAS (Academy of Television Arts and Sciences/Emmys), AEA (Actors Equity Association), SAG(e) (Screen Actors Guild (eligible), and IAWTV (International Academy of Web Television). When not hosting, acting, or producing, Brian can be found hiking Runyon Canyon, and exploring new cooking recipes with the exotic south American grain, Quinoa.
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