The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

Arzak since 1897

In the course of an ox competition, a whole town loses a lot of money by betting on the favourite couple of oxen.

40 ezetz

The same day that the Etxebeste Family are leaving for their holidays, they lost all their money. They have to keep up appearances in front of the residents, so they will hide them selves at home. During their stay at home the Etxebestes will throw each other miserys and lies but later they will enjoy the best holidays in their life.

Aupa Etxebeste!

The 'bertsolari' is a kind of minstrel sings and improvises verses in Basque. This oral tradition has evolved with the times and connecting with younger generations, getting to meet at the end of the last championship to 14 thousand people. An austere aesthetic art of surprising in this age of spectacle and special effects.

Bertsolari

A shepherd, lost in the city, searches for his flock. His call attracts the attention of some people, who decide to follow him.

Flock

Arid soil, sun, wind.  A procession crosses the landscape.  The echoes of their prayers bring the rain.