A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Auguste Escoffier: The Birth of Haute Cuisine

In Morocco, new excavations on the site of Jebel Irhoud upset the generally accepted view of the dating of the appearance of man.

Homo sapiens, the New Origins

Les paradoxes du cannabis

La relève du dinosaure

Considered the finest example of Byzantine architecture in the world, Hagia Sophia was constructed on a scale unprecedented in human history. Built in the amazingly short time of five years, it bears witness to an amazing scientific knowledge and a rich cultural heritage from the past.

Hagia Sophia

At the dawn of the Christian era, Petra, capital of the rich kingdom of the Nabataeans, bordering the deserts of Arabia, Syria and the Negev, was absorbed by the Roman Empire and, after being sacked by the Bedouins, disappeared from the memory of mankind; but its secrets are gradually being revealed thanks to an enormous excavation work.