Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

Wine for the Confused

Journey of the Universe is an epic documentary exploring the human connection to Earth and the cosmos, from producer-directors Patsy Northcutt and David Kennard director of Carl Sagan s Cosmos and Hero s Journey: The World of Joseph Campbell. Big science, big history, big story, this one-of-a-kind film was created by a renowned team of scientists, scholars, and award-winning filmmakers, led by co-writers Brian Thomas Swimme, the acclaimed author and evolutionary philosopher, and Yale University historian of religions Mary Evelyn Tucker. They weave a tapestry that draws together scientific discoveries in astronomy, geology, biology, ecology, and biodiversity with humanistic insights concerning the nature of the universe.

Journey of the Universe

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

A Year in Burgundy

The exploding cork. Endless tiny bubbles floating up and up in the glass. An indulgence. A celebration. A seduction. A triumph. This is the essence of Champagne, isn’t it?  But it’s not just bubbles in a glass that makes the wine, or the mystique. Only sparkling wine produced within the boundaries of the Champagne region is truly “Champagne.” At first glance, the region is not an obvious source of romance. Champagne’s history is grim and bloody, swept by war and destruction from Attila the Hun to the filthy trenches of WWI and the Nazi depredations of WWII. The environment for winemaking is desperately hard — northerly latitude, chalky soil, copious rain, frost, rot. Yet it’s these difficulties that help make the wine unique.