Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

What's With Wheat?

Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread on food crops. Features former top government scientist and EPA whistleblower Dr. David Lewis.

Biosludged

Are conspiracy theorists just 'dumb'? What links anti-tax sentiment and QAnon? Disinformation expert Dr Kriel and director Viken goes on the road to find out why yoga moms have fallen for conspiracy theory during the pandemic. The answers are not what you might think.