Marseille’s anchovy-cheese, the Bronx’s Neapolitan, Naples’ margarita… From the three cradles of pizza, this film is retying the knots of a worldwide history giving us the opportunity to gaze upon the glimmering lights of Times Square, explore the back alleys of Naples and land in front of a pizza van— an invention from Marseilles. There, we meet with loud mouth pizza chefs who have been mucking in, sometimes for five generations.

Pizzas

The taco has established itself in the street food market, rivaling the burger and kebab. This postmodern all-in-one sandwich, where middle and high school students mix as many ingredients as they like, has become a symbol of a lifestyle.