At the age of 26, innovative chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” in the city’s untapped Fulton Market meatpacking district. Virtually overnight, Cantu rose to the rank of celebrity chef and became famous for his “molecular gastronomy” approach to cooking. Cantu’s meteoric rise to fame masked an early life of poverty, homelessness, and even physical and emotional abuse. Filmed over a period of three years with remarkable access, INSATIABLE follows Cantu at a pivotal moment in his career and takes you on a dizzying and thrilling ride, in a story that moves from redemption and inspiration to tragedy and back again.

Insatiable: The Homaro Cantu Story

Hot Doug’s: the Movie is a portrait of the restaurant, its owner, and its fans. It’s a window into the closing of a cult-favorite hot-dog stand in Chicago, and a peek into what created the phenomenon, the nature of fandom, the rise of restaurateurs as celebrities, and why someone would wait in line for 5 hours to get a hot dog.