Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Constructing Albert

Las huellas de elBulli is a polyhedral vision of how Ferran Adrià’s career once did, and still does, influence not only the world of gastronomy, but also creators in many other disciplines and in the collective imagination in general. In July 2011 it will be ten years since the closure of elBulli, the restaurant that forever changed the face of world gastronomy. The time has come to follow the footprints left by Ferran and his team, footprints which remain alive today. For many it will be a revelation to realise just how many aspects of today’s foodie culture stem from a house hidden away in a remote cove in the province of Girona.