Istrian traditions, singing, culinary delights. All that in the time-honoured ritual of pig slaughter or prašćina. What is the importance of meat today and can we give up its utilitarian rudimentarity in the face of political, ecological, nutritionist, and other contemporary trends?

Meat

After more than 160 years of existence and numerous magnificent ships that sailed from its facility, the Pula shipyard "Uljanik" became a graveyard of abandoned workshops, steel wrecks and unmovable cranes. In this post-apocalypse landscape, which today is inhabited by loud seagulls, half-starved cats and crayfish, we are caught up with the emotional testimonies of former workers..