In an age where domestic wine making had a series of failures in the difference between European climate and soil, a group of young people learned and grew from the ideals of Asai Usuke, a pioneer in Japanese wine. Okamura quits his job and plans to make wine by renting some land to raise grapes with the help of Itoh and Uemera and other college classmates. Meanwhile, Shiroyama starts cultivating wine grapes at a fruit grape farm owned by his wife's family. Taking over his family winery, Takayama overcomes his parent's objection to him raising wine grapes. Undertaking Asai's wine training, they start to make wine.

The Usuke Boys

Kakizaki Yuji’s period film is not like the jidaigeki films we are used to. While it deals with themes of seppuku, duty, and loyalty to one’s masters and the shogun, we see very little in terms of action. Instead, the film focuses on the inner thoughts and struggles of the protagonist—who is ordered to perform a ritual suicide—his wife, and their entire household, all leading up to the final moment.