30 years ago, former explorer Robert Peroni gave up everything to move to eastern Greenland, whose population seems doomed to extinction. He founded The Red House, a shelter that offers work to local people left with nothing yet want to stay, despite the uncertain future.

The Red House

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.