When Julia Wilson, an accomplished pastry chef from Chicago, heads to a small town bakery famous for their gingerbread to complete her Christmas cookbook curated with recipes from across the country, she finds herself at odds with Kris Thompson, the bakery's charming but private owner, who is ambivalent about sharing his secret recipe.

Baking All the Way

Worlds collide at an awkward dinner party in 1959 New England. Tables turn when a progressive biracial couple attends dinner at the imposing home of an unexceptional artist and questionable psychiatrist. By daybreak, they find themselves pawns in a cynical game that exposes the cracks in their facades.